Part-Time Kitchen Prep

At The Learning Kitchen, we teach Hands-On, chef-led cooking classes The right candidate must have back of house restaurant experience . If you are willing to learn our procedures, have a positive, enthusiastic attitude, are comfortable working with the public, and are an independent, reliable worker – this job may be right for you. This position is for 2 shifts per week
Some of the specific duties include: · Gathering and measuring recipe ingredients
· Basic food preparation (for example, baking potatoes, dicing chicken, making croutons)
· Welcoming guests to class and serving beer and wine during class
· Cleaning the kitchen cooktops and countertop
· Washing cooking utensils, pans, and dishes in a commercial dishwasher
· Rarely required to lift up to 30 pounds
· Other duties as assigned
A typical shift runs like this:
· 2.5 hours prior to class: setting up for class (gathering and measuring ingredients, basic food prep)
· 2 hours during class: serving guests beer/wine, washing pans, utensils, and dishes as they become available
· 2-3 hours following class: complete kitchen cleanup 
Compensation is based on experience. Available Shift:
Monday or Thursday: 2:30 PM - 10:00 PM AND
Friday or Saturday: 2:00PM - 9:30PM We are looking forward to receiving your application. Thank you.
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