ARE YOU LOOKING FOR AN ENRICHING WORK ENVIRONMENT WHERE YOU CAN SHARE YOUR PASSION FOR FOOD AND WINE? BAROLO GRILL IS A PLACE WHERE YOU CAN GROW, LEARN, AND MAKE A GOOD LIVING!
In search of a highly motivated team member to add to our kitchen at Barolo Grill.
This is a fast paced and detail oriented position in one of the most notable and award winning restaurants in Denver.
Seasonal menu changes keep our skills sharp and creative juices flowing! NO SUNDAY BRUNCH SHIFTS!! NO LUNCH SHIFTS!!
Restaurant experience required, minimum 2 years.
Compensation negotiable based on experience and performance.
Almost always Guaranteed overtime $'s
Dinner Only - Closed Sundays & Mondays + major holidays (including Thanksgiving/Xmas Eve/Xmas Day/New Years Day.
Open for service Tuesdays thru Saturdays! (consecutive Sun/Mon days off every week)
Annual Staff Enrichment trips to Italy!!! - We never stop learning about Italian wine, cuisine and culture! GO TO ITALY ANNUALLY! We have travelled to Italy nearly every single year since 1995 (except during covid restrictions).
Health insurance, Dental & Vision available for full time employees and 401k + 4% house match, (free money + multiplies into enormous $ value!)
FAQ's! Wonderful Employers! Restaurant is only open 5 nights a week!5pm-10pm dinner service only Welcoming staff with a family feel Closed on Sunday & Mondays Closed on all Major Holidays: Thanksgiving, Xmas Eve, Xmas Day, New Years Day, Easter No lunch service & No brunch service. Ample free parking Ongoing learning opportunities Guaranteed full time work Hourly + Tip Share= $26-$29hr (based on experience & tenure) Accrued Leave: up to 48 hours of paid leave every year, for use on a variety of health and safety purposes, which employees can "earn" at a rate of 1 hour for every 30 hours worked. PHE leave (Public Health Emergency leave): Up to 80 hours of PHE leave when a PHE emergency is declared. (Please note that a COVID-19 related PHE has been declared and is still ongoing.) PERKS! Nationally and Internationally Recognized, award-winning restaurant Barolo Grill prides itself on serving authentic northern Italian food while maintaining a comfortable, elegant ambiance. Annual staff trips to Italy keep the Barolo Grill dining experience inspired and genuine. Our hand-crafted modern Piedmontese cuisine, spectacular wine cellar, knowledgeable and attentive staff make Barolo Grill the perfect choice for special occasions or just a great night out. Seasonally changing menus highlight locally-sourced ingredients from regional farms and artisans. Ryan Fletter, Owner + Director of Operations (30 year alumn) is proud to feature small family wineries that are dedicated to Earth-friendly farming and winemaking philosophies.
Visit to learn more about us!
