Job summary
Join Martin Brower - one of the best kept secrets in food-service distribution!Warehouse Team Member performs a variety of functionsActive throughout their day working independently using a voice-controlled system
Job seniority: entry level
Responsibilities
• Safely and accurately select customer orders.• Build and wrap pallets to meet weekly standards for productivity and accuracy.• Hand stack cases of product weighing up to 50 pounds repetitively from floor to over-head• Shrink wrap orders with label and move completed order to the loading dock area using electronic pallet jack or walkie-rider equipment.• Move products from racks to pallets directed by order selecting software and equipment.• Validate that correct product has been selected and is damage free.• Accurately receive inbound products and replenish inventory as needed.• Perform pre-shift equipment checks and safely operate material handling equipment (pallet jack/forklift)• Perform basic sanitation duties to maintain a clean and safe environment.• Observe all safety policies and procedures.• Other projects or duties as assigned.
Requirements
• Minimum of 18 Years of age.• Must be able to work holidays, weekends, and overtime as required.• This position must pass a post offer background and drug test.• Candidate must be able to lift at least 50 lbs frequently and consistently throughout the shift.• Candidate must be available to work any shift including days, nights and weekend, OT, Holidays• Candidate MUST be comfortable with working in a multi-temp environment, specifically a freezer environment with no restrictions.• 6 months of related experience in high endurance or highly physical activity or role preferred within the past year.• Foodservice distribution a plus• Experience operating MHE (Material Handling Equipment), such as an electric pallet jack• High school diploma or GED equivalent.
Key Skills Needed
• Ability to lift at least 50 lbs frequently and consistently throughout the shift• Experience operating Material Handling Equipment (MHE)• Basic sanitation skills• Observing safety policies and procedures
