Nutrition & Culinary Supervisor

Job summary
Presbyterian Homes & Services - Founders Ridge is seeking a FT Nutrition & Culinary Supervisor to join its team.The Nutrition & Culinary Services Supervisor is responsible for creating high quality meals and dining experiences for customers.SCHEDULE/HOURS: 11am-7pm four days a week, includes every other weekend.
Job seniority: associate level
Responsibilities
• Oversee and assist with meal preparation and service based on established menus, regulations, established policies, procedures and best practices.• Regularly solicit customer feedback and incorporate solutions regarding the quality and satisfaction with meals served into meal and service planning.• Assist with menu planning.• Maintain and monitor accurate meal documentation records per established procedures.• Assist with cleaning of equipment and work areas.• Participate in resident care conferences as assigned.
Requirements
• Must possess, as a minimum a high school or equivalent education.• Completion of a food service supervisor course preferred, Certified Dietary Manager preferred.• One (1) year food service experience in a restaurant, health care or senior services setting.• Knowledge of state and federal food-handling and kitchen regulations (Serve Safe Certification).• Must possess knowledge of food service operations.• Must have flexibility, personal integrity, and the ability to work effectively with residents, coworkers, family members, visitors, and the general public.• Demonstrated compatibility with PHS's mission and operating philosophies.• Demonstrated ability to read, write, speak and understand the English language to communicate with all customers.
Key Skills Needed
• Menu planning• Meal preparation• Customer service• Food service operations• Documentation• Cleaning• Communication
Benefits
• Salary: $20.18-23.64 /hour