Nutrition Attendant

Job summary
Nutrition Attendant - DIETARY Department, Providence St. Mary Medical Center, Walla Walla, WAUnder general supervision, performs a variety of food service tasks such as assembling patient meal trays, producing cold food items, portioning, review of patient meal tickets and performing cleaning and organizational tasks.Adheres to all sanitary regulations governing the handling, storage, preparation and serving of food.
Job seniority: entry level
Responsibilities
• Assembling patient meal trays• Producing cold food items• Portioning• Reviewing patient meal tickets• Performing cleaning and organizational tasks• Working closely with Meal Service Representative, Dietitians and Cooks to ensure quality meals are produced in a timely manner
Requirements
• National Food Handler Card - State County City Authority upon hire• 1 year of Healthcare food service experience• 1 year of Modified diet and clerical experience
Benefits
• Best-in-class benefits uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security