Meat Stocker

Responsible for providing customer service, stocking products , and maintaining aisles clean. Duties include removing boxes from pallets and placing them on shelves as well as opening boxes and removing single items to re-stock shelves. Rotating merchandise in order to make sure the product does not expire on shelves. Organizing and front-facing items on shelves. Ensuring that shelf pricing is correct and reflects the most recent pricing and market conditions. Promptly and safely handling any spills and removing any trash such as plastic wrap, plastic ties, pieces of wood or any other trash.
Benefits Health Dental Vision Available after 150 days Paid vacation Qualifications 18+ years old High school diploma Can lift 50+ lbs Basic math skillsExcellent communication skillsFlexible work schedule and ability to work overtime as neededExperience working in a warehouseAbility to work a physically demanding job About Restaurant Depot Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.