Meat/Clerk

Job summary
Perform general clean-up and stock work in the Meat department and provide customer service.
Job seniority: entry level
Responsibilities
• Unload and store merchandise, prepare and display foods in accordance with Company standards, recipes, and policies.• Monitor product quality; make sure it is always fresh and safe.• Keep sales areas, backrooms, and coolers clean and well organized.• Keep floors clean, safe, and free from clutter.• Wash and sanitize cookware and utensils in accordance with Dillon and Health Department policies and procedures.• Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise.• Maintain equipment and facilities properly and safely in accordance with company policies and procedures.• Adhere to company policies and procedures, as well as State and Federal laws.• Operate cash register in accordance with Company procedures, as applicable.
Requirements
• Willing to work weekends and holidays.• Demonstrates effective written and verbal communication skills that engage our customers and associates.• Able to read shelf tags, signs, product labels, training materials, and bulletins.• Ability to multi-task, set priorities, present information in a professional manner and work with all levels of the organization.• Personal initiative and follow through to completion.• Ability to work as part of a team in a fast-paced environment.• Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment.