Manager

We are looking for passionate people to join our talented team of food service professionals! As a manager, you'll oversee our day-to-day operations and ensure that our teams bring incredible food and amazing experiences to the table.
Our Managers must have a thorough understanding of restaurant operations and provide both leadership and strategic direction within the restaurant. Our managers must be chef-driven, as our food is prepared from scratch daily in high-volume kitchens.
Benefits: Our compensation is competitive and based on experience. Full-time employees are eligible for health insurance and paid vacations All team members enjoy employee dining programs Direct deposit Hands-on development and growth opportunities.  The diversity of our team is important to us. We are proud to be an Equal Opportunity Employer and do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability status, age, veteran status, or any other characteristic not based on merit.
Born and bred on Massachusetts' south shore, our coastal New England roots instilled us with a passion for fresh seafood, high-quality meats, bountiful vegetables, and craft cocktails. Guided by respect, integrity, and consistency, we work hard, play hard, and let our love of delicious food and gracious service guide us in the kitchen, dining room, and beyond.
Fresh and seasonal ingredients are integral to our menus, and cooking from scratch allows us to cater to guests with many different lifestyles and dietary preferences. All staff members, both front of house and back of house, are trained in strict allergy protocols that allow us to safely serve most guests with food allergies. Our dedication to accommodating gluten-free and celiac diners is one of our well known trademarks.