Manager

Job summary
Shift Manager positionSupervise store crew and all workstationsManage guest experience to meet Five-Star gold expectations
Job seniority: entry level
Responsibilities
• Supervise store crew and all workstations in day-to-day operations• Excel in performing all crew member tasks including: makeline, cut table, monitoring the ovens, packaging of products, quality check and order accuracy, and guest relations• Manage guest experience to meet Five-Star gold expectations• Maintain cleanliness of the store and ensures food safety• Count inventory daily• Complete all opening and/or closing duties per shift• Recognize problems and works promptly to resolve• Work with Drivers and Manager to ensure efficient routing of deliveries• Pay Range Includes Estimated Tips
Requirements
• At least 18 years of age• Able to work weekends• Available to work past 11:30PM on weekdays and 12:30AM on weekends• Ability to work opening or closing shifts• Tactfully communicate with supervisors, teammates, and guests, both verbally and in writing• Accurately and efficiently count money• Reliable transportation to perform bank runs• Able to stand for long periods of time on any given day• Reliable, prompt, and punctual• Serve Safe Certification or willing to get Serve Safe certified• Restaurant experience preferred• Able to lift up to 50 lbs.