We are looking to hire an enthusiastic Line Cook to join our amazing team at Little Beet Table - New York in New York, NY.
Growing your career as a Full Time Line Cook is a fantastic opportunity to develop exceptional skills.
If you are strong in decision-making, cooperation and have the right mindset for the job, then apply for the position of Line Cook at Little Beet Table - New York today!
Our Purpose Little Beet Table is a vibrant, full-service restaurant founded on the belief that food should make people feel their best!
Little Beet Table, along with our fast-casual sister concept, The Little Beet, takes pride in locally-sourced, thoughtful meals and a relaxed dining experience. Our menu is packed with nourishing and wholesome dishes.
Little Beet Table serves brunch, lunch, dinner and drinks with a vegetable-forward, seasonal approach and includes a little something for every appetite.
For more info on Little Beet Table visit us out @ or follow us on IG @eatlittlebeet
How We're Caring for Our Teams: Before we get to the nitty gritty of this role, we understand the needs of job seekers have changed within the last year due to a global pandemic and a myriad of other events. To live a life full of opportunity means that during unprecedented times we have to step up to the plate to serve YOU. Here's what we can offer:
Competitive Hourly Rate Work Life Balance - We want you to work hard and play hard! Free LBT food during working hours 50% discount at our sister brand Little Beet You get paid weekly! Diversity & Inclusion Workshops Robust individual development plans & Opportunities to grow within company Safe sanitized working environments Essential Duties and Responsibilities: Maintains fast, accurate service Season and cook food according to recipes or personal judgment and experience under the guidance of the Chef Turn or stir foods to ensure even cooking Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices Operates equipment in an efficient and safe manner Ensures company standards on equipment, facility, and grounds are maintained. Ensures food quality and 100% customer satisfaction Works as a team member to support other restaurant employees in their duties Complete other general cleaning duties such as emptying trash cans and cleaning dining area Ensures food quality at all times Other duties as assigned by Chef and/or Sous Chef Benefits of working as a Line Cook in New York, NY:
? Learning opportunities
? Advancement opportunities
? Advantageous package
