Line Cook - Urgent Hire

We are in need of a strategic Line Cook to join our all-star team at Fasano Fifth Avenue in New York, NY.
Growing your career as a Full Time Line Cook is an unparalleled opportunity to develop useful skills.
If you are strong in negotiation, strategic planning and have the right vision for the job, then apply for the position of Line Cook at Fasano Fifth Avenue today!

Responsibilities: Prepare ingredients then cook and assemble dishes as indicated by recipes Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery Set up and clean station according to restaurant protocol Maintain a clean workstation area, including kitchen equipment, tables, and shelves Comply with applicable sanitary, health, and personal hygiene standards Ensure quality and freshness of ingredients and products Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef Qualifications: Culinary degree preferred, but not required 1-2 years of experience cooking in a restaurant or hotel, Italian Cuisine is a plus! Understanding of cooking methods and procedures, and knife handling skills Ability to perform tasks with accuracy, speed, and attention to detail Ability to read and follow cooking directions Must be organized and self-motivated Must be able to stand, bend, stretch, and lift, and carry heavy materials Able to work flexible schedule in order to accommodate business levels. No visa sponsorship. Must be authorized to work in the U.S. Benefits of working as a Line Cook in New York, NY:
? Company offers great benefits
? Rapid Progression
? Advantageous package