Line Cook - Talladega College

Job summary
Talladega College is seeking a skilled and reliable Line CookPlay a crucial role in preparing and cooking delicious and nutritious mealsIdeal candidate will have a passion for culinary arts and attention to detail
Job seniority: entry level
Responsibilities
• Prepare and cook diverse menu items following recipes• Manage a cooking station, ensuring timely ingredient preparation• Monitor food quality, adjust as needed, and maintain a clean workspace• Assist in inventory control, reporting shortages, and minimizing waste• Collaborate with the kitchen team, chefs, and dining staff for smooth operations
Requirements
• Proven experience as a line cook or similar role• Strong teamwork and communication skills• Excellent organizational abilities and the capacity to handle a high-volume setting• Knowledge of food safety and sanitation