Jubitz Corporation has been named a 2023 Top Workplace by the Oregonian Media Group, our 6th year in a row! Jubitz is currently seeking a Full Time Line Cook! We offer $17 - $18/hr depending on experience, Excellent cash incentives and comprehensive benefits including Medical, Dental, Vision and 401k. We run a high-volume spacious kitchen that excels in food and service quality. We are seeking long-term motivated, skilled, and passionate Line Cooks who want to grow their careers in the restaurant industry.
If you are a hard-working, collaborative, fun, and dedicated person, come join our working Chef and our friendly, family oriented and fun team. Wage: $17 - $18/hour, depending on experienceSchedule: Weekends neededWork Status: PTBenefits: Tuition Reimbursement, Bonus Cash Program, 401K, 401K match, Referral Bonus.Job Duties: Perform a variety of cooking dutiesRouting tickets by order type of fast servicePromptly cooking, arranging, and presenting orders according to prescribed proceduresAccurate preparation of all types of egg orders, omelets, steaks, chops, seafood, burgers, sandwiches, and appetizersMaintain a well-stocked and clean kitchen at all timesFollow proper sanitary, safety, and food handling techniques and proceduresJob Requirements: Must have at least 3 years of experience cooking in a restaurant kitchenExperience with cooking breakfast itemsExperience in fast-paced environmentsMust obtain an Oregon Food Handler's CertificateAble to handle a complex variety of tasks simultaneously while maintaining professional composureDependable and reliable with a demonstrated commitment to service excellenceAct with a sense of urgencyGet food out fast correctly with a good presentationWe offer a strong culture with teamwork, communication, leadership and fun and we are looking for someone who will fit in with our team and provide value. At Jubitz, there is opportunities to grow professionally and personally through experience and promotional opportunities.
This position functions primarily in a fast paced, high volume production kitchen operating 24-hours a day, 365-days a year. While performing the duties of this job, the employee is regularly required to stand or walk for a minimum of 8 hours. Use hands and fingers for carrying utensils and dishware; handle or feel objects, tools, or controls; reach with hands and arms. Must be able to talk, hear, taste and smell. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 30 pounds and occasionally lift and/or move up to 100 pounds.
