Job summary
A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.RESPONSABILIDADES DEL PUESTO DE TRABAJO: Acercarse a todos los encuentros con huéspedes y empleados de manera simpática y con orientación servicial.
Job seniority: entry level
Responsibilities
• Approach all encounters with guests and associates in a friendly service-oriented manner.• Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.• Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards).• Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient operations.• Comply with certification requirements as applicable to position to include Food Handlers Safety etc.• Maintain a friendly and warm demeanor at all times.• Have thorough knowledge of menus and the preparation required according to hotel standards.• Maintain cleanliness and organization of all storage areas.• Complete necessary food and station preparations prior to opening of the Restaurant/Dining Outlet/Cafe in order to ensure that guests are served promptly and efficiently during the operating hours.• Prepare and display buffet food items according to Aimbridge Hospitality standards.
Requirements
• High School diploma or equivalent and/or experience in a hotel or a related field preferred.• Food Handlers Certification (must comply with State requirements)• Must be able to convey information and ideas clearly.• Must be able to evaluate and select among alternative courses of action quickly and accurately.• Must work well in stressful high pressure situations.• ESTUDIOS Y EXPERIENCIA Se prefiere diploma de Escuela Superior o su equivalente y / o experiencia en un hotel o campo relacionado.• Certificación para Manejar alimentos(debe cumplir con requisitos del Estado)• Tiene que poder expresar claramente información e ideas.• Tiene que poder evaluar y seleccionar entre varias opciones alternativas rápida y acertadamente.• Tiene que poder trabajar bien en situaciones que producen tensión nerviosa.
Benefits
• After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:• Now offering Daily Pay ! Ask your Recruiter for more details• Medical, Dental, and Vision Coverage• Short-Term and Long-Term Disability Income• Term Life and AD&D Insurance• Paid Time Off• Employee Assistance Program• 401k Retirement Plan
