Line Cook

We are seeking a Line Cook at our restaurant, which centers almost exclusively around seasonal produce, whole animal butchery, handmade pasta, and a 100% in-house bread program. We were fortunate to earn two national awards our first year, and now we continue to improve and grow our concept of what a seasonal restaurant that cares about its team can be. Cooks at Baker's Table learn to work every station progessively, gradually refining knife skills, techniques, communication, and plating.
The ideal candidate should have some experience in food service, but most importantly a strong passion to grow and learn about seasonal coooking, and a positive, teachable attitude . Competive pay, a respectful and super-fun work environment, 4 day standard workweek, as well as robust health/vision/dental coverage are benefits of joining our team. Come make incredible food with us!