Line Cook

Job description Responsibilities:

- Prepare and cook meals according to recipes and portion sizes

- Ensure food is prepared and served in a timely manner

- Maintain a clean and organized work area

- Assist with catering events as needed

- Collaborate with the kitchen team to ensure smooth operations

Requirements:

- Proven experience as a cook or chef

- Knowledge of various cooking techniques and methods

- Familiarity with kitchen equipment and utensils

- Ability to work in a fast-paced environment

- Strong attention to detail and organizational skills

- Excellent communication and teamwork abilities

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.

Job Type: Part-time

Pay: $22.00 - $24.00 per hour

Expected hours: 15-22 per week

Benefits:

Employee discount
Flexible schedule
Restaurant type:

Bar
Casual dining restaurant
Fine dining restaurant
Shift:

4 - 8 hour shift
Weekly day range:

Every weekend
Monday to Friday
People with a criminal record are encouraged to apply

Experience:

Restaurant experience: 2 years (Required)
License/Certification:

Food Handler Certification (Required)
Shift availability:

Evening Shift (Required)
Work Location: In person