Line Cook

Job summary
High End Asian Restaurant Looking for Wok Cooks and Cooks.Entry level positions.Must have knife skills, speaks and understands kitchen terminology.
Job seniority: entry level
Requirements
• 2-3 years experience• Ability to multi task• Enthusiastic about food• Aspiration to advance in your career• Must enjoy and be able to succeed in a fast paced work environment• Ability to communicate clearly and professionally• Ability to work a flexible schedule based on the restaurant needs