JOB DESCRIPTION Service excellence and team skills Play a role in the overall success of the operation Must be reliable, hard-working and understand their value to the total team Respect co-workers and guests alike Communicate effectively with other team members during every minute of the shift Ability to show up to work on time on your scheduled workdays in proper uniform Understand and respect the policies, procedures and standards of the organization Ability to read, listen, speak, instruct and actively communicate with the rest of the team Ability to follow direction including verbal, visual and written PHYSICAL EXPECTATIONS Able to stand and work on your feet, bend, lift and reach overhead. Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials Maintain kitchen work areas, equipment, and utensils in clean and orderly condition Demonstrate good personal hygiene as well as cleaning and sanitizing skills FOOD & SAFETY STANDARDS Clean and prepare various foods for cooking or serving as directed by our Chef and other team members Ability to identify all different types of foods from meats and seafood to produce and grocery items. Also know where they belong and how to properly rotate these items Demonstrate a willingness to learn our food and recipes as we want them prepared Respect and knowledge of all cooking equipment, tools and vessels need to complete one's job. Understand correct cooking times and temperatures Demonstrate working knowledge of allergies and cross contamination Ability to multi-task and work well under pressure while maintain quality and consistency ADDITIONAL REQUIREMENTS A minimum of two years line cook experience is preferred. We offer tremendous growth and earning potential with an establishment with proven track record and built in fan base in Metro Detroit. Looking for hard working, dedicated and, charismatic service people with a desire to excel. We love to promote from within and take care of our family of employees. We have a passion for our jobs and value the people who work for us! In 1989 when Andiamo opened its first Italian restaurant, the goal was simple – deliver fine Italian cuisine by using the freshest seasonal ingredients and prepare them from scratch each and every day. This goal set by the late Master Chef Aldo Ottaviani was achieved and as a result Andiamo exceeded all expectations, expanding to five metro Detroit locations. Andiamo has never strayed from its founding principles and continues to provide exceptional service and authentic Italian cuisine prepared by hand every day.
