Line Cook

Overview: Cook
It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times. 
Responsibilities: Prepare food according to established specifications and standardized recipes 
Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met 
Maintain established inventory levels and order stock 
Ensure proper product rotation, storage, and quantity controls 
Consistently apply established safety and sanitation procedures 
Assist all stations and respective lines as necessary 
Ability to read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications 
Qualifications: Minimum age requirement is 18 
1- year experience in a high-volume kitchen
Able to obtain and maintain a Food handler's card (HLTH card) and any other certification or license, as required by law or policy 
Possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities 
Available to work varied shifts, including nights, weekends, and holidays 
What we offer you:  Multiple benefit plans to suit your needs 
Paid Time Off 
401K 
Opportunities for advancement 
Positive and respectful work environment where diversity is valued 
Generous employee discounts on dining, retail, amusements, and hotels 
Community volunteer opportunities 
Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying. 
Posted Salary Range:USD $18.00 - USD $20.00 /Hr.