Line Cook – Yafo Kitchen 720 Gov Morrison St #120, Charlotte, NC 28211 Seeking candidates with flexible availability Our people are our greatest asset. Our benefits include: Base pay of $16-$19/hr plus tip pool Team Members receive a shift meal 50 % discount at all other FSFG concepts No late nights, no early mornings Flexible schedules We provide the swag, you provide the smile Cross-training in all areas of your department Opportunities for advancement as our company grows 15% off discount with Madabolic Gym In addition to base wages for Line Cooks (Pay $16-$19 per hour), our hourly employees participate in a shared tip pool. On average, this tip pool adds an additional wage of $4-$6 per hour to the employee's pay rate on the shifts worked. Ask the manager for details during your interview. Line Cook Responsibilities Include: Execute our signature items in an open kitchen Ensure that we always have the highest quality items available for our guests Maintain excellent health and safety standards We Are Looking for a Line Cook Who: Can provide spectacular hospitality for our guests Enjoys working in a stimulating, team-based environment Is dependable Has a positive attitude Can maintain a calm and cool presence during the shift with a genuine smile Company Information FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is "at will" or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause. A fast-casual Middle Eastern street food concept, Yafo Kitchen holds the same high culinary standards and approachable price points Charlotte food enthusiasts have come to expect from Frank Scibelli's other restaurants. The first YAFO opened in 2016, filling a long-standing void in local Mediterranean street food. The restaurant and multicultural menu brings an elevated feel to fast-casual food through authentic breads, spreads and juices. The experience features vegetarian and vegan-friendly menu options, hormone-free selections, shawarma-spiced rotisserie chicken, hummus made from organic chickpeas and homemade items like pickled vegetables and hot mezze sides.
Israeli-born Chef Shai Fargian leads the kitchens after stints as a chef in New York City and Tel Aviv. He brings a mix of familiarity and unique flavors to the local dining scene.
