Basta of Id Est Hospitality Group is seeking back-of-house talent! We are hiring individuals who are passionate about food and people! One year of prior hospitality experience is required to apply for this role. Above all, we require is an eagerness to learn and contribute in a team oriented, fast paced environment We pursue team members with a dedicated work ethic and a warm, hospitable demeanor. Above all, we are looking for well-presented, positive individuals who want to be part of a fun, fast-paced work environment. We value all culinary backgrounds, promote an employee culture of growth and promote from within!
The ideal candidate fits the following criteria: Knowledgeable and passionate about food Experience with wood fired cooking techniques is considered a plus Basic kitchen knowledge: knife skills, basic cooking techniques, safe food handling, sanitation and cleanliness standards Zero waste and ingredient cross-utilization mindset Eagerness to learn and collaborate with others Excellent communication skills Strong attention to detail Excellent understanding of hospitality etiquette Flexibility and willingness to adapt to fast paced environments Ability to stand on feet for long periods of time and comfortably lift 50 lbs Availability to work nights and weekends Basta offers: Family meal, provided daily A competitive pay structure that includes hourly plus a tip share structure that includes all employees Flexible scheduling, with the option of a 4 day work week Health insurance benefits, plus dental and vision supplements to full-time employees (30 hours/week) An ethos that emphasizes work - home life balance for our employees A positive, employee centered culture that empowers employees to seek opportunities in the hospitality industry A culture of promoting from within; opportunities for advancement Please submit a resume along with a summary of availability for consideration. We are accepting part-time and full-time applicants. We look forward to meeting you! More about Basta: Founded in 2010 by Id Est Hospitality with an ethos around simplicity, comfort, and sustainable sourcing. Organized around an open kitchen with a single hearth, this small space has become a cornerstone of thoughtful and dynamic New American dining in Colorado. About IE Hospitality: Id Est Hospitality group, I.E. for short "an example of," is led by Chef Kelly Whitaker. We strive to be exemplary in the world of hospitality. We own and operate Basta, The Wolfs Tailor, Bruto, Dry Storage Bakehouse, and Dry Storage Mill. We are more than a food and beverage company, we want to be a movement. Inside our restaurants, we utilize high skill sets, strong work ethic, and passion to provide authentic restaurants that are creative, fun, relevant, and sustainable. We focus on creating restaurants with soul by acting with care, thought, and precision to ensure every moment and every touchpoint is done right. We hope that outside our walls, the greater community feels the influence of our work by drawing a connection between our internal excellence and our higher mission to impact people and the planet. EMBRACE LOVE. SHARE IT WITH EACH OTHER. OUR GUESTS. THE PLANET.
