Line Cook At The Hive

Job summary
Accurately and efficiently cooks hot food productsPrepares and portions food products prior to cookingEngages with the community by leading with ART
Job seniority: entry level
Responsibilities
• Understands menu and techniques required for proper execution of dishes• Reports to work on time and ready to work scheduled shift• Works as part of a team focused on a common goal• Possesses and brings proper tools for the job• Tastes and seasons food properly• Works with different forms of heat and cooking methods• Applies criticism in a positive manner• Has experience using different ingredients• Keeps a clean and organized work station• Assists sous chefs in ordering and writing prep lists
Requirements
• Able to work flexible hours (nights, weekends)• Responsible, dependable, and punctual• Strong communication skills in English• Clean and professional appearance• Enthusiasm for all things 21c• Must pass a background check• High school or equivalent education required• Must be able to stand for long periods of time
Key Skills Needed
• Cooking• Menu understanding• Teamwork• Time management• Organization• Communication• Food safety and sanitation