Line Cook - Afternoon/Evening

Job summary
Established in 1989, Shula's Steak House carries on the legacy of Coach Don ShulaProud to offer the highest quality steaks, fresh-caught seafood, and tantalizing sidesLooking for Line Cooks who fit into our restaurant culture and are willing to learn
Job seniority: entry level
Responsibilities
• Detail oriented and organized• Willingness to learn and be a self-starter• Passionate about making great food and growing• Ability to work well under pressure• Team-oriented mentality• Commitment to creating quality dishes for guests• Previous experience in a high-volume, full service restaurant kitchen (nice to have)
Requirements
• Detail oriented and organized• Willingness to learn and be a self-starter• Passionate about making great food and growing• Ability to work well under pressure• A team-oriented mentality• Commitment to creating quality dishes for guests• Previous experience in a high-volume, full service restaurant kitchen (nice to have)
Key Skills Needed
• Detail oriented• Organized• Willingness to learn• Self-starter• Passionate about making great food & growing• Ability to work well under pressure• Team-oriented mentality• Commitment to creating quality dishes for guests