Lead Cook

Raines Co. - Your Future is NowJob Summary: Raines Co. is currently seeking a talented and dedicated Lead Cook to join our culinary team. As the Lead Cook, you will assist in food preparation, cooking, and plating while ensuring adherence to quality standards and food safety protocols. Reporting to the Food & Beverage Director, you will also supervise kitchen staff, maintain cleanliness, and contribute to menu planning and development.Compensation & Benefits:Competitive hourly wage based on experienceComprehensive benefits package including health insurance, retirement savings plan, vacation and sick timeDiscounts on hotel staysResponsibilities:Assist the Food & Beverage Director in daily kitchen operationsPrepare and cook menu items according to recipes and presentation guidelinesSupervise kitchen staff and delegate tasks as neededEnsure proper food handling and sanitation practices are followedMaintain cleanliness and organization in the kitchen, including equipment maintenance and storageAssist with inventory management and ordering suppliesCommunicate effectively with front of house staff to ensure smooth serviceAssist with special events as requiredRequirements:Previous experience as a cook or line cook in a restaurant or hotel environmentCulinary degree or equivalent experience preferredKnowledge of various cooking techniques and food preparation methodsUnderstanding of sanitation, safety, and hygiene standards in a commercial kitchenAbility to work well under pressure in a fast-paced environmentFlexible schedule, including evenings, weekends, and holidaysEEOC Statement: Raines Co. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.