Lead Am Cook - Hilton Motif Seattle

Job summary
The Hilton Motif Seattle is looking for a Lead AM Cook with at least 3 years of experienceStrong leadership skills and previous Lead Cook experience are a plusDedication to offering the best guest experience and being a team player
Job seniority: mid-to-senior level
Responsibilities
• Oversee and prepare food items according to designated recipes and quality standards• Maintain cleanliness and food sanitation• Manage guest orders in a friendly, timely, and efficient manner• Ensure knowledge of menu and all food products• Stock and maintain par levels for designated food station(s)• Visually inspect all food sent from the kitchen• Practice correct food handling and storage procedures• Assist in monitoring and developing team member performance• Prepare requisitions for supplies and food items, as needed
Requirements
• At least 3 years of experience in a Cook role• Strong leadership skills• Previous Lead Cook experience is a plus• Positive attitude and willingness to be a team player• Knowledge of federal, state, local, and company regulations for food handling and storage
Key Skills Needed
• Cooking• Leadership• Teamwork• Food handling and storage
Benefits
• Comprehensive benefits package• Medical, vision, dental, life, and disability insurance• Mental health resources• Paid time off• Supportive parental leave program• Go Hilton travel discount program• Matching 401(k)• Debt-free education access• Career growth and development opportunities• Recognition and rewards programs• Complimentary meals in the cafeteria• Employee stock purchase program• Other compensation perks