Kitchen Team

Job summary
Immediate opportunities for full-time and part-time Line Cooks at Red RobinLearn the Red Robin style of food preparationHigh-volume restaurant environment
Job seniority: entry level
Responsibilities
• Cut, sauté, broil, fry, and cook various meals• Prepare meats, fish, poultry, vegetables, soups, salads, and other ingredients• Follow Red Robin's mission of making food fresh, fun, and memorable• Work in a team environment
Requirements
• Must be at least 18 years old for most roles, except Host / Hostesses who can be 17 in most states• No prior restaurant cooking experience required, but preferred• Must have the ability to work in a high-volume restaurant• Possess basic cooking skills
Benefits
• Health benefit options available to all team members• Flexible work schedule• Referral bonuses for bringing new members• 401(k) retirement plan eligibility• 50% discount on Red Robin food, 25% for family