Kitchen Team

Job summary
Red Robin is committed to keeping our Team Members safe and ensuring their well-being.Health Benefit Options (insurance) available to all Team Members.Opportunities for growth and a flexible work schedule.
Job seniority: entry level
Responsibilities
• Learn Red Robin style of food preparation, including cutting, sautéing, broiling, frying, and cooking various meals.• Prepare meats, fish, poultry, vegetables, soups, salads, and other ingredients.• Work in a high-volume restaurant environment.• Make fresh, fun, and memorable meals to make customers smile.
Requirements
• Must be at least 18 years old for most roles.• Experience in restaurant cooking preferred but not required.
Benefits
• Flexibility in work schedule.• Referral bonuses for bringing new members to the team.• Eligible for 401(k) retirement plan (if qualified).• 50% discount on Red Robin food and 25% for your family.