Kitchen Team

Job summary
Immediate opportunities for Full Time and Part Time Line Cook positionsLearn the Red Robin style of food preparationOpportunity for career growth in a high-volume restaurant environment
Job seniority: entry level
Responsibilities
• Cut, sauté, broil, fry, and cook various meals• Prepare meats, fish, poultry, vegetables, soups, salads, and other ingredients• Ensure food is fresh, fun, and memorable• Maintain a clean and organized kitchen area
Requirements
• At least 18 years old for most roles, 17 years old for Host/Hostess• 6+ months of restaurant cooking experience preferred• Ability to work in a fast-paced, high-volume environment• Strong attention to detail• Ability to work well in a team
Key Skills Needed
• Food preparation• Cooking• Attention to detail• Teamwork
Benefits
• Health Benefit Options available for all team members• Flexible work schedule• Referral bonuses• Eligible for 401(k) retirement plan• 50% discount on Red Robin food and 25% for family