Free Room & Board! We are looking for a Kitchen Steward to help keep our small kitchen (serving 100 meals 3x per day) organized and clean. You will work one on one with the culinary department answering to the Head Chef. Shifts will include breakfast, lunch or dinner. 40 hour work weeks and two days off per week.
While this is not a glamorous position, it is a key role in operations and heavily appreciated by all. The Steward s responsibilities include washing pots and pans, keeping the kitchen clean, receiving supplies and keeping storage areas organized. Opportunity for sanitizing food food prep work also exists and this is a great opportunity to develop experience.
Responsibilities Receive, open, unpack, and stock grocery deliveries and supplies to their appropriate shelves, service stations and storage.
Review invoices and quality and quantity of products.
Inspect all products upon delivery for quality, temperature, and condition.
Report any faulty or incorrect deliveries immediately to the manager.
Maintain receiving log by competently tracking all deliveries and missing items.
Break down boxes and dispose of them properly.
Manage Walk-In, Deep Freeze, Soda Machine and Storage to rotate food and beverage products upon receipt-first in first out mentality.
Maintaining cleanliness and organization of all areas
Take inventory or examine merchandise to identify items to be reordered or replenished.
Operate Dishwashing Machine throughout shifts
Maintain and replenish chemicals and cleaning products used throughout
Return dirty dishes, silverware, glassware, and linen to the dishwashing area, wash, and sort appropriately.
Adhere to all sanitation guidelines.
Keep storage and delivery areas clean, sanitary, and easy to access
Collects and removes trash from all areas of the kitchen
Works with the maintenance department to ensure waste is marked for bin recycling guidelines.
Ensure the kitchen is clean, well maintained and organized at all times.
Ensure floors are dry and clean at all times.
Cleans large equipment as assigned, following established procedures.
Carry out general cleaning including sweeping, mopping up, washing up,
Clean, sanitize and close workstations.
Assist the Cooks and Servers as and when necessary.
Assist in light food preparation as directed by manager or chef on duty.
Other duties as assigned.
Requirements and skills A fast learner with an interest in kitchen work
The ability to stand for long hours
Physically capable of moving boxes and navigating stairs
Willingness to adhere to health and safety rules
Good organizational skills
The ability to work unsupervised in a busy environment
Positivity, Patience, and cool headedness
Season Runs May 13th September 18th Additional pay details: Salaried position with 40 set hours and Saturday nights off!
Weekly tips shared across all departments
End of season bonus
Housing and meals at no cost
Additional Perks Include: Use of ranch amenities including - hot tub, sauna, steam room, gym, heated pool
Ability to participate in ranch activities - horseback riding, river float trips, skeet shooting, hiking and more!
Family-owned, small business
Incredible team of 50% returners YoY
The opportunity to form lasting relationships with weekly guests and our small 30-40 staff
Quick access to the Grand Teton National Park and all it has to offer (hiking, backpacking, rock climbing, fly fishing, and more)
**Preferred 21 or older**
**Can not bring dogs**
