Kitchen Staff: Grill Cook, Prep Cook, Dishwasher, And Lobby Custodian

Job summary
Kitchen Staff position availableEligible for 5 raises in 1st yearDaytime set schedule, no Sundays, early mornings, or late nights
Job seniority: entry level
Responsibilities
• Prepare fresh produce for menu items• Cook house-made soups, spreads, and dressings daily• Organize and maintain a clean lobby• Manage dishwasher and cleansing station• Be good to others and yourself• Work at least three to five shifts a week• Maintain a clean and organized kitchen• Adapt to new processes and systems
Requirements
• Kitchen experience preferred but not required• Quick and detail-oriented in prepping and cooking• Growth-minded, driven, and precise• Quick learner in a fast-paced environment
Benefits
• Free house-made, high-quality meal with every shift• 50% off food while working• Hands-on and personal training• Fun culture of positivity and gratitude• Modern, energetic environment• Competitive pay