Kitchen Manager:
Salary: $67,000 - $73,000 per year
Benefits: Medical, Dental, Life and Vision Insurance; 40 Paid Vacation Days per Year
Hours: Tuesday - Saturday, 10:00 AM - 7:00 PM
Company Overview:
Plate Italiano Moderno is an upscale Italian restaurant in Leawood Kansas and in Kansas City offering a contemporary take on traditional Italian cuisine. With a focus on locally sourced ingredients, our chefs blend innovation with tradition to create elegant and flavorful dishes. Our commitment to exceptional service ensures memorable dining experiences for every occasion. Join us to savor the essence of Italy, right here in Kansas City.
Position Overview:
We are seeking an experienced Kitchen Manager to oversee our daily kitchen operations. The ideal candidate will have a minimum of 5 years of experience in a hotel or high-volume restaurant setting, with a proven track record of managing kitchen staff and ensuring the highest standards of food quality, safety, and efficiency.
Responsibilities:
- Oversee all aspects of the morning kitchen operations, including food preparation, cooking, and plating.
- Manage kitchen staff, including hiring, training, scheduling, and performance management.
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.
- Develop and maintain standard recipes and procedures to consistently deliver high-quality dishes.
- Manage inventory levels and ordering to minimize waste and maximize efficiency.
- Collaborate with the executive chef and other kitchen managers to develop menus and specials.
- Monitor food costs and labor expenses to meet budgetary goals.
- Foster a positive and collaborative work environment that promotes teamwork and employee development.
Qualifications:
- Minimum of 5 years of experience in a kitchen management role in a hotel or high-volume restaurant.
- Strong leadership and communication skills with the ability to motivate and coach a team.
- Extensive knowledge of food preparation techniques, cooking methods, and kitchen equipment.
- Understanding of health and safety regulations and best practices in a commercial kitchen.
- Excellent organizational and time-management skills with the ability to multitask and prioritize in a fast-paced environment.
- Flexibility to work Tuesday through Saturday from 10:00 AM to 7:00 PM.
Benefits:
- Competitive salary range of $67,000 - $73,000 per year.
- Comprehensive medical, dental, and vision insurance coverage.
- 40 paid vacation hours per year to promote work-life balance and relaxation.
