Kitchen Manager

As the Kitchen Manager, you will be responsible for ensuring that the entire team delivers their best, shift after shift, to not only lead them towards excellence but to inspire them. From the ordering of ingredients to the dishes being prepared, you will have your eye on every detail. You will be responsible for finding opportunities to make things more economical, and more efficient. With safety at the forefront of your mind, you will need to have a passion for the hiring, training and importantly the development of your team.



Responsibilities for this position: Overall responsibility for the performance of the kitchen Ensuring that all training, H&S and Food Safety requirements are met Oversee recruitment, training, development, and engagement of your team Oversee superior standards of hygiene, process, and quality control Have open lines of communications with your team and managers Comfortable managing the labor cost of your team, and reacting to changing demands where necessary Passionate about creating an inclusive environment where your team feels not only respected, but safe and valued Oversee food margin, ordering, stock control. Requirements The ability to lead and motivate your team Strong knowledge of Hygiene, legal, H&S and Food Safety regulations Cooperation and teamwork skills The ability to cope under pressure in a fast-paced environment Planning and organizational skills Flexibility and a hands-on approach The ability to work independently with firm decision making Problem solving ability and resourcefulness.



Benefits Retirement Plan (401k) Paid Time Off (Vacation, Sick & Public Holidays) Health Care Plan (Medical, Dental & Vision)