Kitchen Cook Sumo Mcallen

Our heritage at Sumo Ramen is rich in tradition, reverence, and admiration for the essence, craftsmanship, and flavor of ramen. Our method blends classic flavors with a modern twist in presentation. We invite you to join our Team of incredible individuals that provide a unique level of cohesion and synergy that makes dinning with us a wonderful and unforgettable experience!**The position is for a pool of applicants for our NEW location** Job Title: Cook Reports To: General Manager FLSA Status: Non-Exempt Job Description: At SUMO our cooks are responsible for providing a pleasurable dining experience for our customers by preparing high quality food; must manage all aspects of food preparation and production in an environment that meets sanitation guidelines. Must have the ability to work with other staff members in the facility, to undertake and complete multiple tasks, and maintain a quality product.
Duties and Responsibilities: Maintaining all kitchen equipment cleanliness and annual maintenance. Prepares recipes as directed by supervisor Maintains full knowledge of food items Maintains a safe, clean, sanitized, organized, and stocked work area Prepare food items for customers as requested, including special requests, in a timely and consistent manner Knead, shape, cut, or roll food products by hand Measure or weigh ingredients for food preparation Prepare appetizers, salads, or cold dishes Check Food before it is served to customers Control and minimize waste Comply with outlined safety regulations and procedures Other duties assigned. Qualifications: High School diploma or GED required 2-3 years food service or restaurant experience preferred Strong working knowledge of food preparation, cooking methods, and safety and sanitation process Must be able to obtain Food Handlers permit within two weeks after employment Ability to read, comprehend, and follow recipes Physical Requirements:  Lift up to 20 lbs. Remain on your feet for several hours at the time JB.0.15.LN