Hunger Solutions Institute and Create Better Health (Utah's SNAP-Ed program) are looking to hire an experienced chef to support the 'Farmers Feeding Utah' grant. The Hunger Solutions Institute Chef will develop nutritious recipes and cooking demos, using low cost and local foods. Recipes and demo videos will be used to support cultural programming, showcase local farmers, educate on the nutrition of local agriculture, supplement Create Better Health's nutrition education programs, and reduce food waste in the state of Utah. Position will allow for working up to 20 hours per week through the end of the Farmers Feeding Utah Grant (August 2024) Roles & Responsibilities:
Team Collaboration Regularly access email, calendar, and other collaboration tools for effective programming Continuous learning of university policies to strengthen the fidelity of the Hunger Solutions Institute program Regular communication with Hunger Solutions Institute Co-directors Recipe development Using local, nutritious, and low-cost foods, chef will develop recipes for pre-designated cultural programs and topics Recipe Demos Chef will work with Farmers Feeding Utah team to outline scripts for recipe demonstrations. Chef will participate in the recording of planned recipe demonstrations along with Captain Create Food Waste Think Tank Chef will collaborate with other Utah chefs to reduce food waste in the state of Utah. Chef will assemble tip sheets for reducing food waste in a variety of categories including home, restaurant, and local farms. Minimum Qualifications: 5+ years culinary experience Recipe demonstration experience Interest in and experience with nutrition security Preferred Qualifications: Technical writing experience Along with the online application, please attach:
Resume to be uploaded at the beginning of your application in the Candidate Profile under "Resume/CV" Cover letter to be typed/pasted at the end of your application **Document size may not exceed 10 MB.**
$15.00 per hour
Employees work indoors and are protected from weather and/or contaminants, but not, necessarily, occasional temperature changes. The employee is regularly required to sit and often uses repetitive hand motions. The employee is frequently required to reach with hands and arms and may lift and/or move up to 10 pounds.
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The university provides a to support careers for partners who are also seeking employment. Additionally, USU is committed to providing access and reasonable accommodations for individuals with disabilities. To request a reasonable accommodation for a disability, contact the university's ADA Coordinator in the Office of Human Resources at or . About the Region U.S. News and World Report for its strong economy, fiscal stability, education, and health care. Outstanding outdoor recreational opportunities abound throughout the state, including five national parks, 43 state parks and recreation areas, and 15 alpine ski resorts. The home of USU's main campus, , is a city of 54,000-plus people in a picturesque mountain valley 80 miles north of Salt Lake City. The Logan metro area in the Milken Institute's 2022 ranking for best-performing small cities in the nation.
*updated 04/2024
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The following individuals have been designated to handle inquiries regarding the application of Title IX and its implementing regulations and/or USU's non-discrimination policies:
Executive Director of the Office of Equity Matthew Pinner, , Distance Education Rm. 401,
Title IX Coordinator Cody Carmichael, , Distance Education Rm. 404,
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*updated 09/2023
