Hozpitality - Sushi Cook Iii

Job summary
Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure, and mix ingredients.
Job seniority: entry level
Responsibilities
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.• Prepare cold foods.• Operate ovens, stoves, grills, microwaves, and fryers.• Test foods to determine if they have been cooked sufficiently.• Monitor food quality while preparing food.• Set-up and break down work station.• Serve food in proper portions onto proper receptacles.• Wash and disinfect kitchen area, tables, tools, knives, and equipment.• Check and ensure the correctness of the temperature of appliances and food.• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Requirements
• Stand, sit, or walk for an extended period of time or for an entire work shift.• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.• Speak with others using clear and professional language.• Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.• Ensure adherence to quality expectations and standards.• Perform other reasonable job duties as requested by Supervisors.