Hozpitality - Pastry Cook - Intermediate Level

Job summary
Located on the shores of Lake WashingtonHyatt Regency Lake Washington at Seattle's SouthportCombines natural beauty with modern amenities
Job seniority: mid-to-senior level
Responsibilities
• Check quality of finished food products• Utilize proper knife skills• Ensure efficient preparation methods and procedures• Work single-stations in the kitchen• Report to Culinary Lead, Sous Chef or Pastry Chef
Requirements
• At least 2 years of experience in pastry kitchen• Cake decorating experience preferred• Good communication skills• Ability to stand for long periods of time• High motivation level and commitment• Possess food handler's card
Key Skills Needed
• Experience working in a pastry kitchen• Cake decorating• Good communication• Ability to stand for long periods• High motivation• Possess food handler's card
Benefits
• Medical, Dental and Vision Insurance• Tuition Reimbursement• Free Uniforms and Cleaning• Discounts on dry cleaning services• Paid Vacation, sick leave and up to 2 float days• 401(k)• Paid Family Bonding Time• Adoption Assistance• Free Parking• Referral Bonuses• Discounted room nights and Friends and Family discounts• Up to 12 complimentary rooms at any participating Hyatt location• Free colleague meals during shift• Unlimited growth potential with Hyatt• Ability to relocate for advancement opportunities