Sorry, the offer is not available,
but you can perform a new search or explore similar offers:

Technical Expert - Lift & Hoist Equipment

POSITION OVERVIEWHighly skilled Lift & Hoist Equipment Trainer that will perform on the job training to advance the skills and ability of the diesel-electric...


From Asarco Llc - Arizona

Published 17 days ago

Superintendent - K-, Automotive, Or Commercial Exp Required

Position Overview: The Commercial Superintendent - Automotive & K-12 Projects will oversee all onsite construction activities and ensure that projects are co...


From Cybercoders - Arizona

Published 12 days ago

Cement Finisher Ii

Description for Internal Candidates PRIMARY PURPOSE OF POSITION Responsible for smoothing and finishing surfaces of poured concrete floors, walls, sidewalk...


From Mortenson - Arizona

Published 12 days ago

Sanitation/Porter

Maintain safe and sanitary conditions throughout the store in adherence to company standards and health department regulations. Clean and maintain exterior f...


From Fry'S Food Stores - Arizona

Published 12 days ago

Hozpitality - Pastry Cook

Hozpitality - Pastry Cook
Company:

Marriott


Details of the offer

Additional Information Day shifts, Evening shifts
Job Number ********
Job Category Food and Beverage & Culinary
Location The Phoenician a Luxury Collection Resort Scottsdale, 6000 East Camelback Road, Scottsdale, Arizona, United States VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management POSITION SUMMARY
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.
Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand - a collection of Europe's most celebrated and iconic properties - serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.


From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale - a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.


Source: Grabsjobs_Co

Job Function:

Requirements

Hozpitality - Pastry Cook
Company:

Marriott


Built at: 2024-05-19T03:18:59.975Z