Hozpitality - Pastry Cook

Description
The Pastry Cook is responsible for supporting the hotel's culinary team in all aspects of desserts and baking. The primary duty of the Pastry Cook is to prepare high quality pastries, cookies, breads, cakes and desserts for the hotel based on established guidelines, keep work area clean and organized and conduct his or her self in a positive professional manner. Assisting in other areas of the kitchen may be required. Why Hyatt Regency St. Louis?
Benefits include but are not limited to:
Complimentary & Discounted Hotel Rooms - free nights after 90 days, as well as Colleague Rate Discount and Friends & Family Rate Discount upon hire! Affordable Benefits after 30 days - full-time colleagues are eligible for medical, dental, vision, life, etc Free Meals - Meals provided during your shift in our Colleague Cafeteria Referral Bonuses up to $500.00 - for bringing new members to our team Financial Perks -401(k) w/ company match & discounted employee stock purchase plan Employee Assistance Program - 24/7 emotional support, legal guidance, personal & financial resources Qualifications A true desire to satisfy the needs of others in a fast paced environment Refined verbal communication skills Ability to stand for long periods of time Ability to lift, pull and push a moderate weight (about 50 pounds) Must be able to work a flexible schedule, including weekends, evenings and holidays. Previous pastry cook experience preferred