Hozpitality - Pastry Cook - Entry Level

Hozpitality - Pastry Cook - Entry Level
Company:

Hyatt Hotels


Details of the offer

Description
Located on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattle's Southport, a recent AAA Four Diamond and Best of Housekeeping award winner, perfectly combines the natural beauty of the Pacific Northwest with modern amenities. Enjoy close proximity access to Sea-Tac International Airport, downtown Seattle and Bellevue, Mount Rainier National Park, Gene Coulon Memorial Beach Park, and more. Explore the beauty of the Pacific Northwest, then return to your comfortable room in Renton. Job Overview:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
ThePastry Cook I -is responsible for preparation of all pastry products as trained in accordance to Pastry shop standards; assists higher level bakers; other duties as assigned by manager.
Candidate should have professional knowledge of cooking ingredients and procedures and should be able to work single-stations in the kitchen. The ideal candidates must be passionate and excited about food, with a desire to pursue leadership roles in the culinary profession. Wage Information:
The salary range for this position is $20.00 to $26.00 The starting hourly rate is $20.00. Decisions regarding individual salaries will be based on a number of factors, including experience, qualifications and education. Qualifications
• 1 yearof previous bakingexperience preferred.
• Hotel cooking experience and/or culinary degree preferred
• Good communication skills
• Ability to stand for long periods of time
• A high motivation level, commitment, meeting challenges, and the desire to reach and achieve higher positions
• Possess food handler's card. Benefits & Perks:
As a colleague, we have you covered with awesome benefits and perks! Some of those include:
Medical, Dental and Vision Insurance after 30 days of employment Free Uniforms and Cleaning of your Uniform Paid Vacation, sick leave and up to 2 float days 401(k) Tuition/Wellness Reimbursement Paid Family Bonding Time Adoption Assistance Free Parking Referral Bonuses Discounted room nights andFriends and Family discounts at any participating Hyatt location starting on your first day of employment Up to 12 complimentary rooms at any participating Hyatt location after 1 year of service Free colleague meals during shift Unlimited growth potential with Hyatt. Ability to relocate for advancement opportunities in the future.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.


Source: Grabsjobs_Co

Job Function:

Requirements

Hozpitality - Pastry Cook - Entry Level
Company:

Hyatt Hotels


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