Hozpitality - Hotel Banquet Cook

Job summary
Hyatt Hotel Banquet Cook positionOpen to cooks of all levelsRequires basic culinary skills and good communication
Job seniority: entry level
Responsibilities
• Prepare food for hotel banquets• Supervise and train other cooks• Maintain exceptional performance in fast-paced environment• Work evenings, weekends, and holidays as needed• Perform repetitious duties
Requirements
• Fair communication skills• Desire to satisfy needs of others• Ability to stand for long periods of time• Availability to work evenings, weekends, and holidays• Capability to perform repetitious duties