Hozpitality - Food & Beverage Supervisor -The Rooftop Bar

Description
Join us for this incredible opportunity to be part of our team at the Rooftop Bar in The Mission Pacific Hotel, The Rooftop Bar at Mission Pacific is North County San Diego's first rooftop dining experience.
Supervisors possess strong leadership, communication and relationship skills. They are expected to support senior leadership by developing and assuming basic leadership responsibilities. This role leads other colleagues by coaching, giving direction and may include training, scheduling, payroll and interviewing. F&B Supervisors must demonstrate fundamental food and beverage knowledge and serve as the liaison between culinary and restaurant operations. This position plays a significant role in the overall outlet performance, which includes product quality and service standards.
This is an hourly position starting at $20.50. We offer excellent benefits: Free room nights, Discounted and Friends & Family Room Rates Medical, Prescription, Dental and Vision Insurance 401K with company match Paid Vacation, sick days, new child leave and personal day Paid Family Bonding Time and Adoption Assistance Tuition Reimbursement Free colleague meals during shift Employee Stock Purchase Plan Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more Qualifications 2+ years of experience in food service preferred 1+ years of experience supervising others preferred A true desire to satisfy the needs of others in a fast-paced environment. Refined verbal communication skills. Must be able to provide full availability each week including weekends, holidays and overnights. Commitment to follow food safety protocols
Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.