Hozpitality - Food & Beverage Supervisor - Hiring Urgently

Hozpitality - Food & Beverage Supervisor - Hiring Urgently
Company:

Hyatt Hotels



Job Function:

Management

Details of the offer

We are seeking an energetic Hozpitality - Food & Beverage Supervisor to join our knowledgeable team at Hyatt Hotels in Savannah, GA.
Growing your career as a Full Time Hozpitality - Food & Beverage Supervisor is an unparalleled opportunity to develop productive skills.
If you are strong in project management, communication and have the right aptitude for the job, then apply for the position of Hozpitality - Food & Beverage Supervisor at Hyatt Hotels today!

Description
We're looking for an individual who embodies the luxury lifestyle experience. An ideal Thompson team member has a passion for creating unique experiences, that can quickly perpetuate a culture of great design and superlative service, with a sharp sense of humor. This candidate will have a passion for exceptional hotel service and who can express that belief in an atmosphere of spontaneity and authenticity. Essential Duties/Tasks/Responsibilities Supervise, support, schedule, assign daily work, inform, and train team members in all restaurants, and bar, activities, and operations. Provide shift coverage as needed to ensure proper staffing of F&B outlets, and catered events. Monitor, observe and assist in evaluating team member performance. Support and assist team members in handling guest inquiries and requests and in resolving guest complaints. Ensure compliance with health, safety, sanitation and alcohol awareness standards. Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly. Monitor inventory and inventory control, ordering and proper storage. Assist in menu and pricing accuracy, as well as specials and promotions. Work closely with the sales staff to service meeting rooms and catering needs. Knowledge/ Skills Generates alignment - Ensures proper time and effort is spent to build high level performance and consistency throughout collection. Leads with courage - Provides a culture of accountability. Execution of plans - Utilizes our systems, tools and resources to accomplish results and achieve goals. Must possess excellent computer skills, including Microsoft Word, Excel, and Outlook Requires good communication skills, both verbal and written Ability to respond promptly to customer needs. Excellent guest service and interpersonal skills with the ability to relate to diverse guest types. Ability to prioritize and maintain multiple tables at a time. Minimum Qualifications High school diploma or equivalent is preferred. Must be fluent in English. Food handling certificate in states or counties where required. Long and flexible hours sometimes required. Must be able to work evenings, weekends and holidays as needed. Light work - Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects. Ability to reach overhead, utilize both hands, to bend over and to stoop and kneel. Must be capable of climbing and descending stairs during their shift. Work Environment/Conditions Must be comfortable working in a shared space, with constant noise, without the use of a private office. Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration. Physical Demands


• Read and visually verify information in a variety of formats (e.g., small print).


• Stand, sit, or walk for an extended period of time or for an entire work shift.


• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance.


• Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.


• Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps.


• Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Benefits of working as a Hozpitality - Food & Beverage Supervisor in Savannah, GA:
? Career Growth Potential
? Room for Advancement
? Leading Industry Pay


Source: Grabsjobs_Co

Job Function:

Requirements

Hozpitality - Food & Beverage Supervisor - Hiring Urgently
Company:

Hyatt Hotels



Job Function:

Management

Emergency Management Consultant

Job Overivew An employee in this position is responsible for supporting safety and security related training, programs, drills, tabletop exercises and comb...


From Loudoun County Public Schools - Georgia

Published a month ago

Golf, Head Coach

Job Overview High school Tuscarora Golf coaching position. Season runs Fall, August - November Roles and Responsibilities To assist in maintaining high aca...


From Loudoun County Public Schools - Georgia

Published a month ago

Assistant General Manager

** Assistant General Manager** **Job Category****:** Administration **Requisition Number****:** ASSIS006007 Showing 1 location **Job Details** **Descripti...


From Legends International - Georgia

Published a month ago

Development & Admin Manager

Job Summary: Respite Care Atlanta (RCA) seeks a motivated Development & Admin Manager to support its operations and fundraising efforts. This full-time posi...


From Respite Care Atlanta - Georgia

Published a month ago

Built at: 2024-06-02T15:06:40.385Z