Description Find your place at Park Hyatt Aviara: Be a part of something bigger. Make a difference in the lives of those around you. Love where you work. Join a family that values respect, integrity, wellbeing, and empathy. At Hyatt, diversity, equity and inclusion are at the core of our purpose,to care for people, so they can be their best.
Become part of one of San Diego's premiere destination locations, a Forbes Four-Star and AAA Five-Diamond luxury resort. Recently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty, Park Hyatt Aviara offers sophisticated, approachable luxury with distinct character highlighting our Carlsbad location. What are the additional benefits of working at the Park Hyatt Aviara?
Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer including:
Medical, Dental, and Vision for you and your dependents after 30 days of Full Time employment Paid holidays, vacation and sick leave Unlimited growth potential with Hyatt.Ability to relocate for advancement opportunities in the future Teaching hotel where you can learn from some ofthe best in the business Complimentary hotel nights and discounts at Hyatt properties around the world Life Insurance 401K with Matching Flexible Spending Account (FSA) Employee Assistance Program Tuition Reimbursement Complimentary Employee Meal Complimentary Parking Referral Bonuses About the Role - Food & Beverage Supervisor - Pacific Point Lounge
Supervisors possess strong leadership, communication and relationship skills. They are expected to support senior leadership by developing and assuming basic management responsibilities. This role leads other associates by coaching, giving direction and may include training, scheduling, payroll and interviewing. Food & Beverage Supervisors must demonstrate fundamental food and beverage knowledge and serve as the liaison between culinary and outlet operations. This position plays a significant role in the overall outlet performance, which includes product quality and service standards. Wage Information:
The expected pay rate for the position is $24.50 Qualifications Experience and Qualifications Must possess a professional presentation Highly responsible and reliable Ability to work well under pressure in a fast-paced environment Must be able to work a flexible schedule, including weekends and holidays A true desire to satisfy the needs of others in a fast paced environment. Refined verbal and written communication skills. Ability to stand for long periods of time. Must have physical stamina to lift, carry, push and pull moderate amounts of weight. Food server, barback and food runner experience preferred. Experience and a thorough understanding of restaurant operations preferred Hyatt is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity All Candidates must be in possession of identification proving authorization to work in the United States. This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.
