Hozpitality - Cook I - Part-Time

Job summary
Prepare and cook food according to recipes and standardsOperate kitchen equipmentMaintain cleanliness and safety standards
Job seniority: entry level
Responsibilities
• Prepare ingredients for cooking• Wash and peel fruits and vegetables• Weigh, measure, and mix ingredients• Cook food according to recipes and standards• Prepare cold foods• Operate kitchen equipment• Test foods for proper cooking• Monitor food quality• Set up and break down work station• Serve food in proper portions• Wash and disinfect kitchen area and equipment
Requirements
• Ability to stand, sit, or walk for extended periods of time• Capability to lift and carry objects weighing up to 25 pounds• Ability to follow company and safety policies• Good communication and teamwork skills• Attention to detail• Ability to work in a fast-paced environment• Basic knowledge of food safety and sanitation• Willingness to complete safety training and certifications• Maintain professional appearance and confidentiality• Positive attitude and ability to work well with others