We are hiring a creative Hotel Onsite Restaurant Cook - AM to join our high calibre team at Courtyard By Marriott Pasco, WA in Pasco, WA.
Growing your career as a Full Time Hotel Onsite Restaurant Cook - AM is an amazing opportunity to develop useful skills.
If you are strong in adaptability, project management and have the right drive for the job, then apply for the position of Hotel Onsite Restaurant Cook - AM at Courtyard By Marriott Pasco, WA today!
If cooking is your passion, we need you today!Bring your culinary skills and join our team as a cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities.Benefits$500 hiring bonus after 90 days of employment with a satisfactory review.Medical, Vison, Dental Insurance after 60 days of full time employment. (Full Time Only)Vacation hours after 90 days of employment. (Full Time Only)Sick time hours after 90 days of employment.Hotel discounts at Marriott Brand Hotels.ResponsibilitiesPrepare or direct preparation of food served using established production proceduresDetermine amount and type of food and supplies required using production systemsFollow Bistro brand standard menus, recipes, preparation, and presentation.Comply with established sanitation standards, personal hygiene, and health standardsCorrectly prepare all food served following standard recipes and special diet ordersPlan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preservedKeep work area neat and clean at all times; clean and maintain equipment used in food preparationPrep all food for next shift and for the following dayWork with servers to ensure guest satisfaction and resolve complaints about food service as neededClean food preparation areas, cooking surfaces, and utensilsCook the exact number of items ordered by each customer, working on several different orders simultaneouslyOperate large-volume cooking equipment such as grills, deep-fat fryers, or griddlesPre-cook items such as bacon, in order to prepare them for later useVerify that prepared food meets requirements for quality and quantityOther duties as assigned by F&B Manager or General ManagerQualificationsHigh School Diploma or GED preferredMinimum 1-year experience cooking at a restaurant or full-service hotelExperience working in banquets or catering highly preferredAvailability to work nights, weekends, holidays depending on business needsWe are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Benefits of working as a Hotel Onsite Restaurant Cook - AM in Pasco, WA:
? Excellent benefits
? Advancement opportunities
? Advantageous package
