About the Job: The Cincinnati Downtown Hotel is looking for an F&B supervisor/manager with possibility of Banquets experience to join our team.
Vintage styling meets contemporary luxury at the Cincinnati Downtown Hotel. Our classic wedding venue offers a variety of exquisite event spaces. Responsibilities: Responsible for maintaining high energy, and a positive, professional appearance. Responsible for short and long-term banquet functions in the front and back of the house. Responsible for proactively reviewing staffing and equipment needs. Ability to develop ideas for special events and holiday functions. Responsible for ensuring coordination and execution of all restaurant and bar events with Culinary, Stewarding, Catering/CS, CS Floor, and Beverage. Evaluating and pre-planning, being prepared for large groups and special functions including holidays. Hire staff, discipline staff, evaluate their performance, and document all aspects of their employment. Oversee maintenance of all banquet equipment, function spaces, and cleanliness of all banquet areas. Training programs both group and individual stress service, safety, and product knowledge. Bi-monthly payroll including tip pool breakdown done accurately and on time. Coordinate Supervisors and House Attendants with banquet needs such as food, banquet equipment, tables, chairs, etc. Responsible for developing innovative and creative decor for the Banquet function space. Staff functions for optimum labor costs and maximum service. Write accurate schedules within designated staffing guidelines. Maintain theme prop inventories and maintenance as well as any other equipment needs such as linen. Requirements: Hotel experience and a thorough understanding of all levels of banquet service. A minimum of 2 years experience as hotel f&b supervisor or manager position or 3 years as an Assistant is required. Full-Time Management Position that requires full flexibility, including the ability to work weekends and holidays and a varied schedule. Requires 2 or more years of hospitality management experience. A true desire to understand and anticipate the needs of others in a fast-paced environment. Must be proficient in general computer knowledge. Refined verbal and written communication skills. Candidates should be extremely creative, innovative, detail-oriented, and organized. Able to work a flexible schedule, including weekends and holidays. Must have a flexible schedule to include nights, weekends, and holidays. Banquet or Event experience required. Minimum of two years experience in Banquet and F&B experience preferably in a 4 or 5-diamond hotel or convention hotel. Able to utilize payroll systems, good knowledge of spreadsheet and word processing programs.
We offer a competitive salary, medical, dental and life insurance, short-term and long-term disability, critical illness, accident insurance, 401(k), and travel benefits.
