Hotel Cook

Job summary
Kana Hotel Group aims to be one of the most admired and service quality driven hotel companies in the industry.Seeking individuals with a passion for the hospitality business who want to grow with the company.Opportunities for career advancement and growth within the company.
Job seniority: entry level
Responsibilities
• Prepare and serve food using established production procedures.• Determine food and supplies required and ensure their availability in a timely manner.• Learn menus, recipes, and food preparation techniques.• Comply with sanitation and health standards.• Store and label food properly.• Report equipment repair and maintenance needs.• Follow standard recipes and special diet orders.• Maintain daily production records.• Keep work area clean and maintain food preparation equipment.• Work with servers to ensure guest satisfaction and resolve complaints.
Requirements
• High School Diploma or GED preferred.• Minimum 1 year experience cooking at a restaurant or full-service hotel.• Culinary school 2-4 year degree preferred.• Availability to work nights, weekends, and holidays.• Ability to lift and carry heavy objects.
Key Skills Needed
• Food preparation• Attention to detail• Sanitation and hygiene practices• Communication skills• Teamwork
Benefits
• Medical, vision, dental• 401K• Immediate pay• Vacation time• Sick time• Holiday pay• Bonus opportunities• Brand-specific employee discounts• Long-term/short-term disability• Life insurance