WHO WE ARE? From the fourth-generation hospitality leaders, brothers Ignazio and Maggio Cipriani, comes Mr. C Miami Coconut Grove. An oasis within bustling South Florida surrounded by breathtaking views of Biscayne Bay and the Coconut Grove skyline. Designed by the world-renowned architecture firm Arquitectonica, the hotel's interior features a nautical motif by Martin Brudnizki Design Studio. A total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept with indoor and outdoor seating and its rooftop Bellini Restaurant and Bar provide guests with attentive European service, complimented by luxury accommodations and amenities.
JOB OVERVIEW:
The hotel banquet houseman is responsible for setting up, maintaining, and breaking down banquet rooms and equipment to ensure successful events. They work closely with the banquet staff and event coordinators to execute events according to the clients' specifications and the hotel's standards of excellence. DUTIES AND RESPONSIBILITIES: Set-Up and Breakdown: Arrange tables, chairs, linens, tableware, and decorations according to event diagrams and instructions. After the event, dismantle equipment and ensure all items are returned to their proper storage locations. Equipment Maintenance: Inspect, clean, and maintain banquet equipment such as tables, chairs, linens, and silverware to ensure they are in good condition and ready for use. Report any maintenance issues to the appropriate department. Assistance During Events: Assist banquet servers and bartenders during events by refilling water, clearing plates, and providing general support to ensure guest satisfaction. Coordination: Communicate effectively with banquet captains, event planners, and other staff members to ensure all event set-up requirements are met and any last-minute changes are accommodated. Safety and Hygiene: Adhere to safety and sanitation standards at all times to maintain a clean and safe working environment. Handle and store equipment and hazardous materials properly. Customer Service: Provide friendly and professional service to guests, responding promptly to their requests and addressing any concerns or complaints in a timely manner. Cleaning Banquet Space: Ensure that the banquet area is kept clean and tidy before, during, and after events. This includes vacuuming carpets, mopping floors, wiping down surfaces, and removing any trash or debris. Maintain cleanliness in restrooms and public areas adjacent to the banquet space. QUALIFICATIONS AND REQUIREMENTS: Physical Stamina: Ability to lift and carry heavy objects, bend, stoop, and stand for extended periods. Teamwork Skills: Strong interpersonal skills and the ability to work collaboratively with other team members to achieve common goals. Attention to Detail: Keen eye for detail to ensure all set-up requirements are met and events are executed flawlessly. Flexibility: Ability to adapt to changing priorities and work schedules, including evenings, weekends, and holidays, as required by the demands of the job. Experience: Previous experience in banquet set-up and event coordination preferred but not required. On-the-job training may be provided. Education: High school diploma or equivalent. Certifications: Food Handler's Permit or willingness to obtain one.
