Hospitality Manager

At Café Zupas, we like to say it's slow food served fast. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens. We believe our team's hospitality is the key to what makes our concept so incredible.
How We Nourish The Good Life: Growing brand [yes, that means growth for you too!] Ongoing and thorough training with an outlined career path Set schedule with two days off 15 days of paid time off including holidays, birthdays and vacation time Full Benefits: 401K and Medical, Dental, & Vision insurance Quarterly Bonuses Free meal during shifts No grease, grills or fryers Fun culture of positivity and gratitude Modern, energetic environment Life as an Assistant Manager (Culinary or Hospitality): Manage the day-to-day operations of the restaurant (front or back of house) Develop team members by providing direction and feedback Cultivate a culture of positivity and gratitude within the team Form authentic relationships with guests  Coordinate the team to run happy and well-organized shifts Be good to others. Be good to yourself! Is it a fit? We're looking for a team member that is: 2-5 years of leadership experience in the restaurant or retail industries [Bachelor's degree in Hospitality/Restaurant management a plus] Available to work a five day set schedule Experience mentoring a team Detail-oriented, growth minded, and a self-starter Enthusiastic, positive, and genuine Learns quickly in a fast-paced environment Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.
We opened our first location back in 2004. Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!
Cafe Zupas is an Equal Opportunity Employer