Golf Snack Shop Attendant & Manager Related Titles: Snack Bar Supervisor Reports to: Executive Chef
Supervises: Snack Shop Attendants Classification:
Education and/or Experience •Some food preparation and/or food service experience.
Job Knowledge, Core Competencies and Expectations •Ability to prepare and/or serve foods and beverages and supervise employees.
•Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
•Knowledge and ability to perform required role during emergency situations.
Job Summary (Essential Functions) Manage food and beverage service in the outlets. Provide informal and fast-food services. Maintain cleanliness. Supervise employees, order supplies, implement controls and manage effectively to ensure that budgeted food, labor, supplies and other cost goals are maintained.
Job Tasks/Duties •Provides food and beverage service according to club's standards.•Maintains cleanliness of production and service equipment and of production, storeroom,service and other areas.•Ensures foods are held at safe storage temperatures.•Supervises personnel to assure highest productivity and conduct.•Maintains accurate payroll time records and reports.•Requisitions supplies from club's kitchen and storeroom and transports and stores at snack shop.•Keep all product organized and well-stocked.•Complete side-work and prep-work prior to each shift.•Provides adequate display of garnishes and condiments on "self-serve" basis.•Complies with applicable health, alcoholic beverage, fire and other laws and requirements.•Completes POS daily closeout.•Maintains and monitors an inventory of all outlet products, supplies, small equipment and other items.•Consistently complies with the club's policies and procedures for the service of alcoholic beverages to members and guests.•Maintain operation of snack shop with professionalism while being alone for extended periods of time.•Follow checklists for opening, closing and clean-up duties each shift.•Completes other appropriate assignments made by the Executive Chef.
Licenses and Special Requirements • Food safety certification.
• Alcoholic beverage certification.
Physical Demands and Work Environment • Must be able to sit, stand, bend, kneel and crouch for extended periods of time. Walk, climb
stairs, balance, stoop, grip and stretch and twist or reach frequently.
• Ability to frequently lift/move up to 30lbs. and reach to store items overhead.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.
Founded in 1907, Cherokee Country Club is one of Tennessee's premier recreational and social clubs and a valued asset to the Knoxville community.
We aspire to provide an outstanding family club experience where warm hospitality and a broad selection of high quality, year-round social and recreational activities generate a culture of community among our member families. We celebrate our history and traditions while responding to the ever-changing desires of our members.
